Ryuichi Kiyonari has withdrawn from the final round of the World Superbike Championship at Portimao.
Kiyonari was 11th in the standings with 141 points before his pull out.
The Ten Kate Honda rider broke his right collarbone for the second time this year, the last time being at in Magny-Cours, and after taking part in free practice and Q1 on Friday and decided to pull out due to the pain, discomfort and for safety reasons.
“You can imagine that I am very disappointed to miss out on this final race of the season.
I am especially sorry for my team, who have worked so hard this season.
I would also like to apologise to Honda and the sponsors of the team.
I wanted to race but, after I spoke with doctors and the team, we decided that it was not possible.
It’s a shame to end the season this way but now I want to get my shoulder fixed so that I am fit again for next year.
”Kiyonari, despite taking two 3rd place podiums this year at Monza has not been re-confirmed by Ten Kate Honda, who slimmed down their rider line-up from three to two and prefering to keeo Jonathan Rea and sign up Max Neukirchner for their 2010 season.
Kiyonari may return to the British Superbike Championship or back to racing in his home country, even if rumors have him in Stiggy Racing, if Stigfelt can find some financial backing.
Discover the details of the engagement ring and its significance in their love story.
Charges of slavery and obstruction of justice withdrawn in a high-profile case
Join thousands for an unforgettable evening of fireworks and community spirit
A 17-year-old boy faces consequences for reckless driving in busy streets.
Discover how weighted blankets can enhance your sleep quality and reduce anxiety.
The government said that police could do spot check at travellers' quarantine homes to avoid a second wave of infections.
The 19-years-old is supposed to have left his home around 8.30 pm on March 22.
The young midfielder's dynamic display highlights her potential for the Lionesses.
Discover the efficiency of oil-free compressors, ideal for industrial and commercial use. Enjoy superior performance while respecting the environment.
Experience two weeks of culinary delights in Aberdeen from February 24 to March 9, 2025.