Light of Bengal shines as Scotland's top Asian restaurant, celebrating culinary excellence.
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For over four decades, Light of Bengal has been a cherished dining destination for the people of Aberdeen. Nestled in the heart of Rose Street, this Indian restaurant has recently achieved a remarkable milestone by being named the Best Asian Restaurant in Scotland at the prestigious 2024 Curry Awards. This accolade not only highlights the restaurant’s commitment to quality but also elevates Aberdeen’s culinary reputation on a national scale.
Owner Noor Ahmed expressed his overwhelming joy upon receiving the award, stating, “We are over the moon! To be named the best in Scotland and put Aberdeen on the map for our food makes me very proud.” His emotional reaction during the announcement reflects the hard work and dedication that has gone into making Light of Bengal a beloved establishment. Noor emphasized the importance of his team, acknowledging their unwavering commitment to providing exceptional service and creating memorable dining experiences.
When asked about the secret behind running the best Asian restaurant in Scotland, Noor attributed it to dedication and a loyal staff. “All of my staff have been here for years, giving a great service to our community,” he explained. This dedication is evident in the restaurant’s recent renovations, which include a revamped interior, a new bar, and updated booths, all designed to enhance the dining experience. Noor’s hands-on approach, working seven days a week, further underscores his commitment to excellence.
Light of Bengal has been a staple in the Aberdeen dining scene since its inception in 1978, when Noor’s uncle founded the restaurant. After taking over in 2011, Noor has continued to uphold the legacy of quality and flavor. The restaurant has garnered numerous awards over the years, including the title of best in the north-east, making this latest recognition a significant achievement. Noor proudly highlights the restaurant’s signature dish, the Bengal Tiger, which features a special secret recipe that keeps customers coming back for more. “Whenever we recommend it to someone, they always come back and order it again,” he shared.
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