Excitement builds as bakers compete at the World Buttery Championships in Aberdeen.
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In a delightful celebration of culinary tradition, bakers from across the region gathered in Aberdeen for the much-anticipated return of the World Buttery Championships. After a hiatus since 2018, this year’s event, organized by Slow Food, brought together both amateur and professional bakers for a live bake-off that showcased the best of retail and home-baked butteries.
Butteries, a beloved breakfast staple, have a rich history in the northeast of Scotland.
Traditionally, these flaky pastries were a favorite among fishermen, who would take them onboard their boats as they set sail from the bustling ports along the coast. The buttery’s unique combination of buttery goodness and hearty filling made it an ideal choice for those long days at sea. This event not only highlights the culinary skills of the participants but also serves as a reminder of the cultural heritage associated with this iconic dish.
The competition featured a panel of esteemed judges, including culinary experts Julia Bryce, Joanna Bremner, Martin Gillespie, Brian Reid, and Eileen Brown. Their task was to evaluate the entries based on taste, texture, and presentation, ensuring that only the finest butteries would be crowned champions. The atmosphere was electric as bakers showcased their creations, each hoping to impress the judges and secure a coveted title.
After a day filled with delicious aromas and friendly competition, the winners were announced. Mark Barnett took home the award for the best retail buttery, while Jane Hay was recognized for her exceptional home-baked buttery. Their achievements reflect not only their baking prowess but also the enduring appeal of this traditional Scottish delicacy. The event was a resounding success, drawing attention to the importance of preserving local food traditions and celebrating the talents of bakers in the community.
Our photographer, Darrell Benns, captured the essence of the competition, documenting the excitement and camaraderie among participants and spectators alike. The return of the World Buttery Championships has rekindled interest in this cherished culinary tradition, and it is clear that the love for butteries is as strong as ever. As the event concluded, bakers and attendees left with full hearts and a renewed appreciation for the art of baking.
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