Rory and Craig Thomson share their journey from college to culinary success
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Inverurie has become home to a unique culinary venture, thanks to the entrepreneurial spirit of two brothers, Rory and Craig Thomson. Since taking over the Pizza Box food truck in 2021, the duo has captivated the local community with their delicious woodfired pizzas, crafted with passion and dedication.
From college to culinary creativity
Rory and Craig, both in their early twenties, made a bold decision to leave college behind in search of a more fulfilling path. Rory recalls, “We always loved cooking and baking with our granny. So we decided to jump in the deep end and give it a try.” The transition from students to food truck owners was not just a career change; it was a leap into a world where they could express their creativity and connect with their community.
Building a loyal customer base
One of the most rewarding aspects of their journey has been the relationships they have built with their customers. Craig emphasizes the joy of creating a loyal customer base, stating, “We have customers who show up at our different pop-up events. You get to know them over time and you build a friendship with them.” This connection is evident as patrons return time and again, eager to enjoy the unique flavors that the brothers have to offer.
Memorable milestones and events
The Inverurie light switch-on event holds a special place in the brothers’ hearts. It was one of their first major events after taking over the business, and it serves as a reminder of their growth. Rory reflects, “When we first did the event, we saw a queue of 15 people and we just panicked. Now we know to just take it one pizza at a time and stay calm.” This experience has not only marked their progress but has also strengthened their resolve to succeed.
Perfecting the art of pizza making
At Pizza Box, the brothers have honed their craft, creating a diverse menu that includes innovative options like fajita pizza and Pad Thai pizza. Rory manages the front of the truck, taking orders and preparing the dough, while Craig oversees the fire, ensuring each pizza is cooked to perfection. Their teamwork is essential, as they navigate the challenges of running a food truck while maintaining a close sibling bond.
Looking ahead
As they continue to grow their business, Rory and Craig remain committed to their craft and the community that supports them. They have embraced the challenges and joys of entrepreneurship, finding fulfillment in every pizza they serve. With each event, they not only share their love for food but also create lasting memories with their customers, solidifying their place in the Inverurie food scene.
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