Discover how a chef from South Africa found her dream in a quaint Scottish village.
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From Cape Town to Ballater: A chef’s journey to culinary bliss
Why would someone trade the vibrant life of a bustling city for the serene charm of a small village in Aberdeenshire? For many, this might seem an unusual decision, especially when it involves a journey of over 9,000 miles.
However, for Tamarin Van Zyl, a chef hailing from Cape Town, the move to Ballater was nothing short of a dream realized.
A culinary career spanning continents
Tamarin’s culinary journey spans an impressive 24 years, during which she has honed her skills in various prestigious kitchens.
From training young chefs at Jamie Oliver’s renowned restaurant, Fifteen, to serving exquisite dishes in luxury hotels, her experience is vast. Notably, she has worked in one of the world’s top wildlife reserves, where her lunch breaks were often accompanied by the sight of majestic rhinos, giraffes, and elephants.
Despite her glamorous past, Tamarin expresses a deep appreciation for the tranquil streets and friendly atmosphere of Ballater. She describes her new role as the head chef at the Balmoral Arms as “everything she has ever wanted.” This quaint village may lack the exotic wildlife of her previous surroundings, but it offers a sense of community and belonging that resonates with her.
Finding home in Ballater
In an exclusive interview, Tamarin reflects on her journey and the serendipitous nature of her move. “Ballater picked us,” she smiles, recalling how she and her partner felt an instant connection to the village. Having always envisioned a life in a small town, the opportunity at Balmoral Arms felt like fate. “It was like the universe guided us here,” she adds.
Upon her arrival, Tamarin was enchanted by the village’s charm and the warmth of its residents. She describes the magical feeling of being welcomed by locals who engage in friendly conversations, making her feel at home. “I love that sense of belonging,” she states, emphasizing how the community has embraced her and her partner.
Infusing local flavors into her culinary creations
One of Tamarin’s favorite aspects of her new life is the access to high-quality local produce. She is eager to incorporate these ingredients into her menu, blending Scottish and South African flavors. Already, she has made notable changes, such as replacing traditional bread and butter with Malva pudding, a beloved South African dessert.
As she explores the local culinary landscape, Tamarin is excited about the endless possibilities. “I’m like a kid in a candy store,” she exclaims, thrilled by the prospect of using fresh, local ingredients. Her goal is to create a menu that reflects the community’s essence while adding her unique twist.
When asked about her experiences with traditional Scottish dishes, Tamarin enthusiastically mentions haggis and black pudding, admitting her surprise at how delicious they are. However, she has yet to try butteries, a local delicacy, which she plans to sample soon.
A new chapter in a picturesque setting
Tamarin Van Zyl’s journey from Cape Town to Ballater is a testament to the power of following one’s passion. Her story illustrates how embracing change can lead to unexpected joys and fulfillment. As she settles into her new role and community, Tamarin looks forward to crafting a culinary experience that honors both her roots and her new home.
With her infectious enthusiasm and dedication to her craft, Tamarin is poised to make a significant impact in Ballater’s culinary scene. As she continues to explore the flavors of Scotland and share her South African heritage, her journey is just beginning, and the village is lucky to have her.
