A tribute to the life and impact of a legendary hotelier in Scotland
Remembering Stewart Spence: A pillar of Aberdeen’s hospitality industry
Stewart Spence, a name synonymous with excellence in the hospitality sector of Aberdeen, passed away last week, leaving behind a legacy that spans over five decades. Known for his warm demeanor and commitment to quality service, Spence was not just a hotelier; he was a mentor, a friend, and an inspiration to many in the industry.
A career dedicated to hospitality
Stewart Spence’s journey in hospitality began in the 1960s, and over the years, he transformed several establishments into sought-after destinations. His most notable achievement was the Marcliffe Hotel, which he owned and operated with a vision that emphasized luxury and personalized service.
Under his leadership, the Marcliffe became a staple for both locals and visitors, renowned for its exceptional dining and welcoming atmosphere.
Throughout his career, Spence was recognized with numerous accolades, including lifetime achievement awards that highlighted his contributions to the industry. In 2014, he was honored with an MBE for his services to tourism, a testament to his dedication and impact on the region’s hospitality landscape.
A people person at heart
Ian Macindoe, a DJ who worked at the Marcliffe for 35 years, described Spence as a “people person.” Their relationship began in 1975 when Macindoe was a part-time barman, and it blossomed into a long-standing professional partnership. Macindoe recalls how Spence went above and beyond to ensure that even the smallest requests were met, illustrating his commitment to making every guest feel special.
One memorable instance involved a group of primary school students who wanted a prom at the Marcliffe. Initially hesitant, Macindoe reached out to Spence, who enthusiastically agreed to host the event, even arranging for the children to enjoy their favorite fast food, free of charge. This act of kindness exemplified Spence’s character and his genuine care for the community.
Tributes from the community
The news of Spence’s passing has sent ripples of sorrow throughout Aberdeen’s hospitality sector. Colleagues and friends have shared heartfelt tributes, celebrating his legacy and the profound impact he had on their lives. Graham Mitchell, owner of Tarragon restaurants, expressed his sadness, calling Spence an “absolute legend” and a source of inspiration for many.
Frank Whitaker, chairman of the Aberdeen City and Shire Hotels Association, described Spence as an icon who understood the importance of collaboration within the industry. His efforts to elevate Aberdeen’s hospitality scene were unmatched, and his ability to connect with both guests and staff made him a beloved figure.
As tributes continue to pour in on social media, it is clear that Stewart Spence’s legacy will endure. His commitment to excellence, his kindness, and his passion for hospitality have left an indelible mark on the hearts of many. The community will remember him not just as a hotelier but as a true gentleman who set the standard for hospitality in Aberdeen.
