Lesley Arnott reflects on her remarkable career in the egg industry.
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Lesley Arnott: A journey of dedication at Farmlay eggs
In the world of agriculture, few stories resonate as deeply as that of Lesley Arnott, who has dedicated over 26 years to Farmlay, a prominent egg producer based in Aberdeenshire. Joining the company in August 1998, Lesley has become a cornerstone of the organization, embodying the spirit of commitment and hard work that defines the egg industry.
A career built on passion and family
Lesley’s journey began as an egg packer, a role she embraced due to its ideal working hours that allowed her to balance her responsibilities as a mother of two. “The hours fitted around school pick-up and were precisely what I needed to earn money while juggling life,” she recalls.
Her dedication and quick learning led to a swift promotion to an office role, where she showcased her problem-solving skills.
As she navigated through various positions, including quality control management, Lesley’s contributions became increasingly significant. In 2007, she ascended to the role of general manager, overseeing a range of operations from quality control to staff management. Her journey reflects the opportunities available within the agricultural sector, particularly for those willing to grow and adapt.
Farmlay: A family-oriented workplace
Farmlay is not just a workplace for Lesley; it has become a family. Her daughter, Debbie, is married to the managing director, Iain Chapman, further intertwining their personal and professional lives. Iain acknowledges Lesley’s invaluable contributions, stating, “Her career progression and growth in responsibility demonstrate the wide range of opportunities we have at Farmlay.” This familial connection fosters a supportive environment, enhancing employee motivation and satisfaction.
Lesley emphasizes the joy of being recognized as a valued team member. “Being part of a family business motivates me to contribute my best every day,” she shares. The satisfaction of fulfilling large orders and ensuring the quality of their products is a source of pride for her and the entire team.
The joy of eggs: A personal touch
Beyond her professional achievements, Lesley has a personal affinity for eggs. Her favorite way to enjoy them is poached on smoked salmon, a tradition she cherishes, especially on Christmas morning. This personal touch adds depth to her role at Farmlay, highlighting the connection between the products they produce and the lives they touch.
As Farmlay continues to thrive, producing nearly seven million eggs a week, Lesley’s story serves as a testament to the dedication and passion that drives the agricultural industry. Her journey is not just about eggs; it’s about family, growth, and the joy of contributing to a business that values its employees and its products.
