Discover the unique dining experience at Estate of Ord, a hidden gem in the Scottish Highlands.
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Introduction to Estate of Ord
Nestled on the fringe of the Black Isle, just outside Muir of Ord, the Estate of Ord offers a unique dining experience that combines historical charm with modern culinary delights. This 17th-century manor house, steeped in Outlander lore, has become a pilgrimage site for fans of Diana Gabaldon’s series.
Since taking ownership in 2022, George and Sonja Irving have transformed this estate into a welcoming haven for locals and visitors alike.
A Warm Welcome and Unique Atmosphere
Upon entering Ord House, guests are greeted with an unmistakable warmth, a feeling amplified by the genuine friendliness of the staff.
The Irvings have made it their mission to create an atmosphere reminiscent of a family home, employing cheerful local individuals who embody the spirit of hospitality. The restaurant, named Matilda’s in homage to the Irvings’ Australian roots, offers a delightful menu that spans breakfast, brunch, lunch, afternoon tea, and dinner.
During a recent visit, we were eager to sample the culinary offerings at Matilda’s. However, our dining experience was slightly altered due to a flower-arranging event taking place in the main restaurant. Instead, we were seated in the cozy prosecco bar, adorned with floral garlands that added a touch of spring to the chilly evening. The menu featured hearty starters, including lentil soup and haggis bon-bons, both priced at £7.45. While the haggis bon-bons pleased my companion, the promised accompaniments were notably absent.
I opted for the Butternut Squash Arancini, which, despite its enticing description, fell short of expectations. The dish lacked the promised flavor and ingredients, leaving me somewhat disappointed. However, the main courses redeemed the meal. I enjoyed a slow-cooked beef and ale stew (£16.45) that was tender and flavorful, while my companion’s pan-fried cod (£17.95) was well-prepared, though it too lacked some of the advertised elements.
Sweet Endings and Overall Experience
For dessert, we indulged in sticky toffee pudding and crème brûlée, both priced at £9.45. The sticky toffee pudding was a highlight, with its rich toffee sauce complementing the soft sponge perfectly. Despite the minor shortcomings in the main courses, the delightful surroundings and attentive service made for an enjoyable evening. The restaurant’s ambiance, combined with the charm of the staff, created a memorable dining experience.
While our visit coincided with a busy event, I believe that on a quieter night, the culinary flair promised in the menu could shine through more vividly. The Estate of Ord is not just a restaurant; it’s a place where history, hospitality, and culinary passion converge, making it a must-visit destination in the Scottish Highlands.
