From a beloved pub to O'Neills: The evolution of a local favorite in Aberdeen
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The Tappit Hen: A cornerstone of Aberdeen’s nightlife
For nearly two decades, The Tappit Hen stood as a cherished establishment in Aberdeen, nestled conveniently near the bustling Granite Mile. Opening its doors in early 1974, the pub quickly became a local favorite, known for its inviting atmosphere and vibrant community spirit.
The success of The Tappit Hen was undeniable, prompting an expansion just a year later that doubled its size and enhanced its appeal.
A unique ambiance and rich history
Under the stewardship of owner Brian Barnetson, The Tappit Hen underwent a significant renovation that introduced a Jacobean theme.
This transformation featured antique wall fittings and a bespoke carpet adorned with Gordon tartan, a personal touch reflecting Barnetson’s seven years of service in the Gordon Highlanders. The pub’s lighting, provided by pink bulbs in antique lamps sourced from Cornwall, created a warm and inviting atmosphere. A standout feature was an antique mirror, valued at £1,000, which was salvaged from the Atheneum after a devastating fire.
Modernizing the pub experience
Brian Barnetson’s vision for The Tappit Hen was clear: to offer “West End comfort at normal prices.” He successfully increased foot traffic by 38% within six months of taking over, and with the completion of the extension, he aimed to double his trade. A new pumping system was installed to ensure patrons enjoyed perfectly poured pints without the frustration of excessive froth. For wine enthusiasts, options were available by the glass or bottle, catering to those looking to unwind during their lunch breaks.
A focus on community and tradition
Unlike many establishments catering to a younger crowd with loud music, Barnetson aimed to create a space for all ages, emphasizing quality conversation and a welcoming environment. Saturday mornings featured live traditional Scottish music, often performed by accordionists or fiddlers, with the occasional bagpipe performance to invigorate the atmosphere. This commitment to community and tradition set The Tappit Hen apart from its competitors.
The meaning behind the name
But what exactly is a Tappit Hen? In Scots, it refers to either a crested hen or a quart-measure of ale or claret with a knob on its lid. This curious measure, known as a ‘Scots pint,’ equates to three English pints, making it a hefty order for a lunch break. The Tappit Hen not only represented a beloved pub but also a unique aspect of Scottish culture and heritage.
The transformation into O’Neills
Today, The Tappit Hen has evolved into O’Neills, a convenient stop for a quick pint or two during lunch hours. While the name may have changed, the spirit of community and camaraderie remains. O’Neills continues to serve as a gathering place for locals and visitors alike, honoring the legacy of its predecessor while adapting to modern tastes and preferences.
