Sheila Gray's innovative ice cream cakes win prestigious awards, delighting customers.
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In a delightful twist for dessert lovers, a small ice cream business in Moray has gained national recognition for its innovative ice cream cakes. Fochabers Ice Cream Parlour, located on the bustling High Street, has become a beloved destination for locals and visitors alike, thanks to its unique offerings and creative flavors.
Sheila Gray’s journey to success
Sheila Gray, the owner of Fochabers Ice Cream Parlour, has a rich background in the food industry, having spent over two decades at Grampian Country Chickens in Aberdeen. Starting her career in quality control, she eventually rose to the position of group technical director.
Despite her successful corporate career, Sheila always harbored dreams of owning her own business. In 2010, she seized the opportunity to purchase a small unit that had previously housed an antique shop, envisioning it as the perfect location for an ice cream parlor.
Innovative flavors and award-winning cakes
Since opening her shop, Sheila has become renowned for her adventurous ice cream flavors, which have included everything from Red Bull to haggis and cornflake milk. However, it was her ice cream cakes that recently garnered her two prestigious trophies at the National Ice Cream Competition. Competing against some of the best in the UK, Sheila won the top prize for a “miniature cake” and another for a “large artistic” cake, showcasing her creativity and skill.
A family affair
Sheila’s journey into the world of ice cream cakes was not without its challenges. Initially resistant to the idea, she found inspiration and guidance from her mother, who had taught traditional cake classes. With her mother’s encouragement, Sheila began experimenting with ice cream cakes, which have since become a staple of her shop. “I like doing the cakes because I get so many requests for different things,” she shared. The cakes have proven to be a hit, with many customers returning year after year for their birthday celebrations.
Building a loyal customer base
The success of Fochabers Ice Cream Parlour can be attributed not only to its unique products but also to its commitment to customer satisfaction. Sheila noted that many customers have been ordering their birthday cakes from her for over a decade. “We’ve had customers who have had cakes every year for around 10 or 12 years,” she said, highlighting the strong relationships she has built with her clientele. The ice cream cakes are particularly popular because they offer versatility, serving as both a dessert and a centerpiece for special occasions.
As Fochabers Ice Cream Parlour continues to thrive, Sheila Gray’s story serves as an inspiring reminder of the power of passion and creativity in business. With her innovative approach and dedication to quality, she has not only carved out a niche for herself in the competitive world of desserts but has also brought joy to countless customers in her community.
