Phoebe Lawson's culinary skills earn her top honors at prestigious event.
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Emerging talent in the culinary world
In a remarkable display of culinary talent, 18-year-old Phoebe Lawson has made headlines after being crowned ‘best in show’ at the prestigious International Salon Culinaire competition held in London. This event is renowned for showcasing the skills of the world’s top chefs, providing a platform for culinary professionals to demonstrate their creativity and expertise across a variety of challenges.
A fierce competition
The International Salon Culinaire is considered one of the premier culinary competitions globally, featuring over 120 live and static challenges. Chefs from around the world gather to compete, pushing the boundaries of their culinary skills. Lawson, representing the Compass Group UK & Ireland, impressed the judges with her innovative dishes and exceptional presentation, ultimately securing the coveted ‘best in show’ title.
Achievements and recognition
In addition to her top honor, Lawson also received a gold award and best in class for her main course plates, along with two silver awards and a best in class for her dessert plates. She also earned a bronze medal for her afternoon tea presentation. These accolades not only highlight her talent but also reflect her dedication to the culinary arts.
A proud moment for a young chef
Lawson, who is currently an apprentice and Commis Chef at ESS Energy in Aberdeen, expressed her pride in returning home victorious. She stated, “This has been a really great opportunity to compete, learn, and develop my skills. I loved taking part, and it was a brilliant environment attending the competition with everyone. I am really proud to come home with these medals.” Her journey began at the young age of 15 when she worked at the Royal Ascot after winning the Springboard FutureChef contest.
Support from industry leaders
Ronnie Kelman, Managing Director of ESS Energy, praised Lawson as a ‘shining example’ of what can be achieved through hard work and dedication. He emphasized the importance of supporting young talent in the culinary field, stating, “This is a phenomenal result for Phoebe and for our culinary team. We’re always incredibly proud to see people develop and to see them helping others on their journey.” Nick Vadis, Culinary Director at Compass Group UK & Ireland, also congratulated Lawson, highlighting her hard work and commitment to excellence.
Looking ahead
As Lawson continues her culinary journey, the industry eagerly anticipates her future endeavors. With her impressive track record and passion for cooking, she is poised to make significant contributions to the culinary world. Her recent achievements serve as an inspiration to aspiring chefs everywhere, proving that with talent and determination, success is within reach.
