Discover the dedication and hard work behind raising healthy lambs in Scotland.
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The intricate journey of lambing: A firsthand experience at Candacraig Home Farm
As the sun rises over Aberdeenshire, the bustling sounds of bleating sheep fill the air at Candacraig Home Farm. Here, the Gordon family is immersed in the demanding yet rewarding task of lambing season.
With over 1,000 ewes to care for, the complexities of this agricultural endeavor become evident as I step into their world.
The daily rhythm of lambing
At Candacraig, the day begins at the crack of dawn, with Lucy Gordon, a 20-year-old shepherdess, leading the charge.
The farm operates on a rigorous schedule, often extending late into the night. Lucy explains that the work is relentless, with impromptu checks at 3 AM to ensure the ewes and their newborns are safe and healthy. This dedication is not just a job; it’s a way of life for Lucy and her family.
During my visit, I quickly learn that lambing is not as simple as it appears. Lucy introduces me to the concept of a ‘lamb MOT,’ a crucial health check that every lamb must undergo shortly after birth. This includes administering vitamins and ensuring their navel is treated with iodine. While it may seem like a quick task, the reality is that these checks can become time-consuming when multiplied by the hundreds of lambs born each day.
Hands-on experience: The reality of lambing
My experience takes a hands-on turn when Lucy invites me to assist in the birthing process. With gloves on and a mix of excitement and nerves, I dive into the task. Pulling the lamb from its mother is a surreal moment, filled with a whirlwind of emotions. The first lamb, affectionately named Denny, takes its first breath, and I feel an overwhelming sense of accomplishment. This is a moment I will cherish forever.
Lucy reassures me that the goal is for the lamb to stand within 15 minutes of birth, and soon after, I assist with the second lamb, Andy. Each birth is a reminder of the delicate balance of nature and the hard work that goes into ensuring the health of these animals.
The importance of lamb adoption
Another fascinating aspect of lambing season is the concept of lamb adoption. At Candacraig, ewes that have given birth to multiple lambs can adopt those that need a mother. This year, with many ewes having triplets, the process is crucial for the well-being of both the lambs and their adoptive mothers. Lucy explains that this ensures all lambs receive the care they need, fostering a nurturing environment on the farm.
As I observe the interactions between the ewes and their lambs, it becomes clear that the bond between them is strong. Lucy’s keen eye allows her to identify which lambs belong to which ewes, a skill honed through years of experience. This knowledge is vital in maintaining the health and safety of the flock.
Creating memorable experiences
Leanne Smith, who has been assisting the Gordon family for several years, emphasizes the importance of sharing these experiences with visitors. The farm offers a unique opportunity for people to engage with the lambing process, from bottle-feeding to learning about animal care. This hands-on approach not only educates but also creates lasting memories for those who participate.
As I bid farewell to the adorable lambs and the hardworking team at Candacraig, I am filled with gratitude for the insights I gained. The dedication, passion, and love for the land and animals are palpable, making this experience truly unforgettable. For anyone interested in agriculture or simply looking for a unique adventure, the shepherdess experience at Candacraig Home Farm is a must-try.
