If you’re looking for an easy and quick recipe, you have come to the right place! You can prepare this pasta dish in no time! Here are the ingredients: 200 g pasta; 100 g sausage; 1 garlic clove; 1 aubergine; 1 cup of tomato sauce; salt and pepper.
Chop the sausage and the aubergine and keep aside.
In the meanwhile in a little oil fry the garlic, add the chopped aubergine and cook for a while; when the aubergine looks golden, throw in the chopped sausage, add a pinch of salt and the tomato sauce and cook for half an hour.
Next pour the sauce over the past and sprinkle with ricotta slivers.
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