Categories: Lifestyle
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19 March, 2020 5:59 am

Italian Easter recipes: squaglio from Rome

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Today we have a rather delicious recipe for your Easter breakfast; in Rome they call it Squaglio or squajo and you can prepare it just in a couple of minutes.
All you have to do is pour hot water over the cocoa powder (5 gram for each cup), stir until smooth and then add sugar; if you want to add extra flavour you can use milk instead of water and garnish your squaglio with whipped cream! It’s absolutely divine!

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