Categories: Lifestyle
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20 March, 2020 10:04 am

Italin pasta recipes: trenette with hazelnuts

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The pasta dish we are going to prepare today is absolutely delicious; here are the ingredients: 320 trenette pasta; 150 g hazelnuts; 30 g pine seeds; basil; oil; salt and pepper.
Crack the shell and peel the hazelnuts (in order to do so, you have to soak them in hot water).
Next put them in a mortar and grind them very finely.

At this point add the pine seeds and the basil.

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Gradually pour oil over the mixture, add salt and pepper and leave it to rest for a couple of hour and then pour over the pasta and serve!

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