Mortandela is a pork meat sausage produced in Valle di Non in the north of Italy, but its name (for a change!) didn’t ring a bell with me, so I looked it up in old book about Italian food and found out some really interesting things .
Mortandela, which attained Slow Food certification, can be eaten raw or cooked and be served with polenta, potatoes or vegetables.
The preparation process is quite simple.
The twice-minced pork meat once rolled is placed in a large wooden platter (previously sprinkled with a bit of wheat or corn flour) and then smoked over juniper wood.
Well, it goes without saying that Mortandela can’t be found at your local grocery store, so if you want to taste this Italian delicacy, you must get into your car and drive up North to Trentino!
The engineering firm Wood Group experiences a dramatic decline in share value due to an independent financial review.
Momcozy's 'Stand Up for Mums', a show to discover the beauty of motherhood.
Dougie Mackenzie’s dedication and family support lead to prestigious award in Glasgow.
Unwind in luxurious spa hotels that offer rejuvenating experiences within reach of the city.
The Legacy Entrepreneurship Acceleration Programme offers vital support for dairy start-ups.
A couple leaves urban life behind for their dream jobs on the Isle of Rum.
Despite ceasing aggressive treatment to prioritize the quality of his remaining time, Whale remains optimistic and continues to host his TalkTV show
Despite the Saudi Pro League champions' persistent pursuit, Liverpool remains resolute in their stance, making it abundantly clear that Salah is not for sale
In The Garfield Movie 2024, directed by Mark Dindal, Garfield embarks on a new adventure, reuniting with his estranged father in a story that adds depth and heart to his journey.
The Emonika project, featuring shopping centre, apartments, two hotels and offices is set to redefine the city’s skyline and the concept of modern office spaces in Ljubljana.