Last Sunday I prepared tagliatelle with spinach and at the end of the meal I had nothing but great compliments from my guests, so why not give it a try? The following recipe serves four.
Ingredients 200 g flour; 2 eggs; 80 g spinach.
Put the flour and eggs (plus a pinch of salt) in a food processor.
Pulse briefly until mixed.
Take it out and then roll into a ball.
At this point cover the dough with some cling film and put in the fridge for half an hour.
Next knead the dough with your hands , roll it out and then start to make tagliatelle.
In the meanwhile put the spinach in the blender and turn on for a few secs.
Pour the spinach sauce in a bowl, add oil and then stir in the cooked tagliatelle! Delicious!
Dougie Mackenzie’s dedication and family support lead to prestigious award in Glasgow.
The engineering firm Wood Group experiences a dramatic decline in share value due to an independent financial review.
Momcozy's 'Stand Up for Mums', a show to discover the beauty of motherhood.
Entrepreneurs Thomas Lindie and David Taylor launch a unique outdoor store in Aberdeen.
The Emonika project, featuring shopping centre, apartments, two hotels and offices is set to redefine the city’s skyline and the concept of modern office spaces in Ljubljana.
Despite the Saudi Pro League champions' persistent pursuit, Liverpool remains resolute in their stance, making it abundantly clear that Salah is not for sale
A couple leaves urban life behind for their dream jobs on the Isle of Rum.
In The Garfield Movie 2024, directed by Mark Dindal, Garfield embarks on a new adventure, reuniting with his estranged father in a story that adds depth and heart to his journey.
Local businesses express concerns over declining foot traffic due to roadworks.