Roma Gourmet is an Italian–English blog on the Italian culinary tradition in Rome, including recipes of Italian dishes and a guide to Rome restaurants.
The aim is not only to present Italian cuisine, but to do so in a literary and historical context.
While gastronomy editor Maria Luisa won’t take out the prize of the fastest chef around, it’s a pleasure to follow her stories, quotes and anecdotes as one who really appreciates and loves the city of Rome and its culinary tradition.
Among the recipes, all rigorously from Rome’s cuisine, there are also posts dedicated to Rome cultural events and Italian life in Rome.
The glossary of key words is particularly useful in anyone who wants to explore Italian cuisine and culture.
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