While Italian cuisine is famous for having given the world pasta and pizza, the reality in the country itself is far more diverse.
From the peasant-style polenta of the north, to the vegetables and seafood of the south, Italy has it all.
And when you’re next in Tuscany, you might like to try the “fiorentina” – the florentine steak.
The fiorentina is, in fact, a t-bone steak and this may not seem like such a big deal for those of us who come from meat-eating, barbecuing cultures.
But some Floretines pride themselves on this rather large delicacy, and when you find a good one, it’s perfect.
The steak is normally cooked “alla brace” – a kind of charcoal grill – and is served very very rare.
The best steaks derive from the Chianina or Maremmana breeds of cattle, famous in the Tuscan region.
The engineering firm Wood Group experiences a dramatic decline in share value due to an independent financial review.
Momcozy's 'Stand Up for Mums', a show to discover the beauty of motherhood.
Dougie Mackenzie’s dedication and family support lead to prestigious award in Glasgow.
Unwind in luxurious spa hotels that offer rejuvenating experiences within reach of the city.
The Legacy Entrepreneurship Acceleration Programme offers vital support for dairy start-ups.
A couple leaves urban life behind for their dream jobs on the Isle of Rum.
Despite ceasing aggressive treatment to prioritize the quality of his remaining time, Whale remains optimistic and continues to host his TalkTV show
Despite the Saudi Pro League champions' persistent pursuit, Liverpool remains resolute in their stance, making it abundantly clear that Salah is not for sale
In The Garfield Movie 2024, directed by Mark Dindal, Garfield embarks on a new adventure, reuniting with his estranged father in a story that adds depth and heart to his journey.
The Emonika project, featuring shopping centre, apartments, two hotels and offices is set to redefine the city’s skyline and the concept of modern office spaces in Ljubljana.