We’ve looked at plenty of Italian snacks here on Dolce Vita, but this is the first I’ve heard of anything like this Italian cheese snack.
If you’re going to throw an Italian snack party, you could try this “parmesan cheese pudding” with your friends.
Ingredients: 200 grams of grated parmesan cheese (make sure it’s the good “parmigiano” stuff), 200 grams of robiola (like stracchino cheese), three eggs, two egg whites, 200 mL of fresh cream, 50 grams of flour, 40 grams of butter, nutmeg, salt and pepper.
Mix the parmigiano and robiola cheese together in a bowl, add some butter and nutmeg, and then add half the flour and cream.
Mix together for a smooth consistency.
Add the eggs and egg whites and continue mixing.
Grease six small tins, add some flour and then pour in the mixture.
Place all the tins in an oven-proof dish with some water in the bottom and cook in a hot oven at about 170°C for 30 minutes.
Serve warm.
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