Finding the best buffalo mozzarella in Rome

In a famous scene from one the funny Italian films from Enzo Turco, Miseria e Nobilità, our protagonist, Totò describes what good mozzarella is like.
And if it’s not good, “desisti”! Italy’s best buffalo mozzarella comes from the cuisine of the region of Campania, but if I’m living in Rome, where can I find this traditional Italian product?Visiting Rome mostly involves the famous tourist attractions and getting to know Rome can take a lifetime.

There are some secret spots where you can enjoy traditional Italian cuisine, including the 500 types of pasta at Pastateca.
If you want traditional mozzarella, try Gargani in via Lombardia, which has some top-notch stuff.
Many will tell you that Roscioli in via dei Giubbonari has got the best, but it’s probably a bit overrated.
These are the creme de la creme of Roman food stores so you’ll have to be prepared to pay.

While the Coppelle market is not exactly a place to save money either, you do get some choice and can find the mozzarella gem you’re looking for from Leandra, who often has it.

A new food store in Rome, Erzinio, has opened in via del Plebiscito and it has excellent products with no pretense in serving you or presenting what it’s got.