On the 18th of September, Parma’s via Cavour will be transformed into an exhibit with just one central theme: Prosciutto di Parma – raw ham.
The photographer Renato Cerisola has dedicated a large selection of his photo shoots to capturing the seasoning of the ham: a slow process, but not incapable of capturing the public’s attention.
Without going into too much detail, each Parma ham officially recognized as such by its consortium has a story behind it that usually is nothing short of a beautiful piece of literature set in Emilia, in the cold of winter and under the checkered sun, but always wrapped in the humid embrace of wisdom perfected and passed down through generations.
Dougie Mackenzie’s dedication and family support lead to prestigious award in Glasgow.
The engineering firm Wood Group experiences a dramatic decline in share value due to an independent financial review.
Momcozy's 'Stand Up for Mums', a show to discover the beauty of motherhood.
Entrepreneurs Thomas Lindie and David Taylor launch a unique outdoor store in Aberdeen.
The Emonika project, featuring shopping centre, apartments, two hotels and offices is set to redefine the city’s skyline and the concept of modern office spaces in Ljubljana.
Emergency services respond to a significant road traffic incident on A90.
Court approves £334 million settlement for Aberdeen council workers against Under Armour
For a nation that has absorbed the cuisines of almost every country around the world, it is difficult to define but what is Britain's national dish?
In The Garfield Movie 2024, directed by Mark Dindal, Garfield embarks on a new adventure, reuniting with his estranged father in a story that adds depth and heart to his journey.
A couple leaves urban life behind for their dream jobs on the Isle of Rum.