This pasta recipe takes the traditional linguine with pesto and adds a touch of class with pan fried prawns.
If you don’t overdo it on the very perfumed and strong-flavoured pesto, it’s a perfect entree to a meal featuring Italian seafood.
Ingredients for this traditional dish from liguria are: 250 grams of linguine (also called trenette), 150 g of pesto (try making your own homemade pesto), 100 g of prawns, oil, salt, pepper, marjoram and fresh basil.
Method: heat some oil in a pan, toss in the prawns with some salt, and add the marjoram and some black pepper.
Towards the end of the cooking, add the chopped basil.
Just before draining the pasta, add the pesto to the prawns and then toss through the linguine.
Dougie Mackenzie’s dedication and family support lead to prestigious award in Glasgow.
The engineering firm Wood Group experiences a dramatic decline in share value due to an independent financial review.
Momcozy's 'Stand Up for Mums', a show to discover the beauty of motherhood.
Entrepreneurs Thomas Lindie and David Taylor launch a unique outdoor store in Aberdeen.
The Emonika project, featuring shopping centre, apartments, two hotels and offices is set to redefine the city’s skyline and the concept of modern office spaces in Ljubljana.
Emergency services respond to a significant road traffic incident on A90.
Court approves £334 million settlement for Aberdeen council workers against Under Armour
For a nation that has absorbed the cuisines of almost every country around the world, it is difficult to define but what is Britain's national dish?
In The Garfield Movie 2024, directed by Mark Dindal, Garfield embarks on a new adventure, reuniting with his estranged father in a story that adds depth and heart to his journey.
A couple leaves urban life behind for their dream jobs on the Isle of Rum.