How to serve Italian cheese: condiments

There are many Italian cheeses that you can treat yourself to, and often the enjoyment is increased by choosing the right side serve for your cheese.
With soft cheeses, aged cheese and everything right down to the simple ricotta or mozzarella, Italy has much to offer.

But if you experiment with other traditional Italian products like marmalade, jams and other sweet or savoury accompaniments, you will find yourself in a real cheese paradise.

For example, with the asiago cheese from Trentino, you could try a “radicchio” or chicory condiment, where the bitter taste of the vegetable works well with the slightly mature cheese.

A soft cheese, but with a strong taste, like “caciotta” blends nicely with a forest fruit or strawberry and raspberry jam, with its slightly sour taste.
A classic marriage of Italian cheese and condiment is a vintage pecorino with fig jam.
Its perfume and sweetness blends nicely, and the fig accompaniment can be used for harder cheeses like parmigiano reggiano (parmesan) or grana padano.