Despite high temperatures (summer has arrived at last!), I love to cook! These peppers stuffed with pasta are simply delicious! Prepare a sauce with tomatoes, then cut tops off peppers and remove seeds.
Meanwhile cook the pasta in slightly salted water and when the pasta is about half done, drain and pour the sauce over it.
Next fill the peppers and put them in a baking dish.
Preheat oven to 250° c and then bake the peppers for half an hour but remember to turn down the heat to 190° c.
If you’re afraid that your peppers will sag, you can put them in a mould, they will look great! To garnish the dish , add basil
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