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In a remarkable showcase of culinary talent, two Indian restaurants from Scotland have been nominated for the esteemed Asian Curry Awards, often referred to as the ‘curry Oscars’. This prestigious event highlights the best in Asian cuisine, with finalists selected from a pool of over 200 restaurants and takeaways, all voted for by the enthusiastic public who cherish their spicy dishes.
The Asian Curry Awards represent the pinnacle of recognition in the Asian culinary calendar, covering a diverse range of cuisines including Bangladeshi, Chinese, Indian, and Thai, among others.
This year, the finalists will be evaluated by judges from the Asian Catering Federation, who will deliberate and announce the winners at a gala dinner scheduled for November 17 at Grosvenor House in London. The anticipation surrounding this event underscores the significance of these awards in promoting and celebrating Asian culinary excellence.
Among the finalists is Light of Bengal, a well-established Indian restaurant located on Rose Street in Aberdeen.
Since its inception in 1978, it has become a beloved dining destination, renowned for its authentic Indian dishes and warm hospitality. The restaurant’s commitment to quality and service has earned it a loyal customer base, making it a strong contender for the Best Restaurant award in Scotland.
Also nominated is Spice Tandoori, situated in a charming former church on Moss Street in Elgin. This restaurant has a rich history of accolades, having previously won Scotland’s Asian Restaurant of the Year at the Asian Restaurant Awards. Its unique ambiance and flavorful dishes have made it a standout in the local dining scene, further solidifying its reputation as a top choice for Asian cuisine enthusiasts.
The Asian Curry Awards not only honor the Best Restaurant but also feature categories such as Best Fine Dining Restaurant, Newcomer of the Year, and Takeaway of the Year. This broad spectrum of awards reflects the vibrant and diverse nature of the Asian culinary landscape. Yawar Khan, chairman of the Asian Catering Federation, expressed his delight at the public’s engagement, noting the exceptional standard of this year’s finalists and the promising newcomers that are emerging in the industry.
As the culinary scene continues to evolve, events like the Asian Curry Awards play a crucial role in recognizing and celebrating the hard work and creativity of chefs and restaurateurs across the UK. The upcoming gala promises to be a night of celebration, honoring the rich tapestry of flavors that Asian cuisine has to offer.
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