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Gelato

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Pastries from Sicily: new gelato flavours

9 April, 2020
If you love traditional cannoli from Sicily, made with pastry, ricotta and chocolate, you may find yourself a fan of this latest novelty: the cannolo-cone, or cono-cannolo.This invention was created by two former colleagues from a school in Canicattì who…
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The best gelato in Rome is at San Crispino

31 March, 2020
If the queue of Italians and foreigners out the door is anything to go by, Gelato di San Crispino is one of the best gelateria’s in Italy. But it was recently left off the list of gelato in Rome, from…
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Caffe al bacio: coffee with a chocolate kiss in Naples

31 March, 2020
A bar in Naples is serving up a new take on Italian coffee, called the “caffé al bacio”. “Bacio” means ‘kiss’ in Italian, and much like the bacio gelato flavour, this involves using Italy’s premier hazelnut spread, Nutella.The caffé al…
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Gelato flavours: wine icecream in America, NOT Italy

14 March, 2020
After being accepted as not being an alcoholic bevarge, wine-flavoured gelato is now available in the US. But in Italy, at least in our office, there’s some horror as to what the rest of the world thinks of Italy. While…
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