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Italian recipes: spaghetti omlette with Parmesan cheese

23 April, 2020
With this new recipe you will save time, money and eat great!Ingredients: 3 eggs; leftover spaghetti; butter; Parmesan cheese; culinary herbsPreparation: chop the spaghetti and place in a bowl. Next add the eggs, Parmesan cheese, aromatic herbs, and a pinch…
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Pasta recipes: tagliatelle with mushrooms and rocket

15 April, 2020
Here’s a great Italian pasta recipe for late summer/early autumn with bavette or tagliatelle with mushrooms and rocket. A few other ingredients give it some extra zing, making this a great entree course for any season.Ingredients: 250 grams of bavette,…
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Homemade pasta: recipe from Umbria, Italy

15 April, 2020
Believe me, homemade pasta is worth every effort, and you should always seek out the ‘house’ pasta in restaurants where you know they make it themselves, because there’s nothing more disappointing than paying money in a restaurant to eat Barilla.…
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Italian Christmas recipes: homemade seafood pasta

11 April, 2020
This Italian Christmas recipe is used as part of the initial Christmas toast at the beginning of the meal, and is an Italian seafood, Christmas pasta recipe.The ingredients for four people are: 400 grams of tagliatelle, 300 grams of turbot…
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Spring recipes from Italy: pasta with asparagus

9 April, 2020
While it snowed yesterday in northern Italy, to welcome spring and Easter on April 1st, generally speaking signs that the warmer season is on its way are apparent. Which means some wonderful Italian dishes are just around the corner. We’ve…
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Italian pasta dish recipes: green tagliatelle from Trento

8 April, 2020
Just reading this recipes makes me hungry. You can do many things with pasta dishes, but often the most traditional Italian pasta dish is the best. Today, we look at green tagliatelle, or fettuccine with porcini mushrooms.Ingredients: 300 grams of…
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Easy pasta recipes: spaghetti with clams and chilli

5 April, 2020
A classic Italian seafood recipe appearing as a pasta dish, is “spaghetti alle vongole”, and today we try another version of “vongole”, or clams, but with chilli. It’s an easy recipe to make and is fantastic for summer evenings. It…
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Simple pasta recipes: bow ties with asparagus

27 March, 2020
We normally call this pasta “bow ties” or similar, in English, but their real name is “farfalle” or “butterflies”. Despite presenting some difficulties in the cooking, it’s wonderful pasta to use and goes well with seasonal ingredients and simple preparations…
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Italian recipes: tagliatelle with spinach

27 March, 2020
Last Sunday I prepared tagliatelle with spinach and at the end of the meal I had nothing but great compliments from my guests, so why not give it a try? The following recipe serves four.Ingredients 200 g flour; 2 eggs;…
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Italian pasta recipes from Sicily: "pasta alla norma"

25 March, 2020
This pasta dish from Sicily has its origins in Catania and is called “pasta alla norma”. There are various theories as to its name, one of which says that Vicenzo Bellini’s heroine was called Norma, and she was from Catania.Ingredients…
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World Tagliatelle Day: celebrating original Italian cooking

24 March, 2020
Today is international “Tagliatelle Day” when the world celebrates one of Italy’s greatest types of pasta. Around the world, more than 1000 Italian chefs will make original pasta recipes based on the traditional Italian dish from Bologna, of “tagliatelle al…
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Easy pasta recipes: ravioli with walnuts and cream

21 March, 2020
One of my favourite pasta dishes (though I have many), is with a cream and walnut sauce. Below is this easy Italian recipe for a first course, that uses ravioli and cream and walnuts.Ingredients for two people: 200 grams of…
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Easy pasta recipes: spaghetti, peas, tomato and mozzarella

14 March, 2020
We’ve already looked at tricolour recipes, and here’s another one to celebrate the Italian flag on a plate. This pasta dish uses tomato, mozzarella and peas to create the red, white and green “tricolore”.The easy pasta recipe uses: 380 grams…
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