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Italian summer recipes: cold pasta with broccoli

25 April, 2020

If you’re looking for a quick recipe for your evening meal, this Italian recipe for cold pasta is what you need.Ingredients: 180 g pasta; boiled carots; broccoli; pesto sauce; tuna fish; two tablespoons extra virgin oil; salt .Preparation: cook the…

Where to eat crepes in Italy: Camogli, Genoa

21 April, 2020

Italy’s Liguria region has an amazingly rich culinary tradition and if you’re looking for a great Italian crepe, then you can find it in Camogli, a town on the Italian ligurian riviera of Levante.While you may not associate crepes with…

Homemade pesto and prawns with linguine: Italian pasta dishes

15 April, 2020

This pasta recipe takes the traditional linguine with pesto and adds a touch of class with pan fried prawns. If you don’t overdo it on the very perfumed and strong-flavoured pesto, it’s a perfect entree to a meal featuring Italian…

Italian recipes: rocket-pesto sauce

13 April, 2020

Inspired by the traditional pesto recipe from Genoa, this spread made with rocket is a delicious soft paste that can be spread on bread or used as a sauce for pasta dishes!Here are the ingredients: 100 g rocket leaves; ½…

Easy Italian recipes: pesto meatballs

11 April, 2020

Italy’s classic meatballs are very tasty and you don’t always have to have them with spaghetti. Today we look at a variation on the Italian recipe, adding some pesto which will overwhelm anything else you put in your meatballs. But…

International Day of Italian cuisine: celebrating homemade pesto sauce

8 April, 2020

Today is the fourth annual International Day for Italian Cuisine and this year’s focus is the regional Italian cuisine dish of pesto from Liguria. Genoa is the home of Italy’s famous pesto sauce and this edition follows the previous celebration…

Italian recipes: pasta with pesto and octopus

7 April, 2020

Here’s another fantastic recipe that’s quick and great for summer eating, pasta with pesto and octopus.Ingredients: octopus, basil, pine nuts, garlic, extravirgin olive oil, pasta - best if it’s “trofie di Recco” from Liguria, but you should look for fresh…

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